Very, very simple; very, very yummy. Serve, ideally, with Tostito’s “Hint of Lime” nacho chips.
- 4 ripe avocados
- 3 cloves garlic, finely minced
- 1 shallot, finely minced (3 tbsp or so)
- 1 small ripe tomato, finely diced
- Juice of one fresh lime
- Salt + pepper to taste (more than you think)
- Split, pit, and scoop avocados out into a medium bowl. Smush it up a bit with a potato masher, but leave it fairly chunky. Mix in garlic, shallot, tomato, lime juice, and salt + pepper.
- That’s it.