Very, very simple; very, very yummy. Serve, ideally, with Tostito’s “Hint of Lime” nacho chips.


  • 4 ripe avocados
  • 3 cloves garlic, finely minced
  • 1 shallot, finely minced (3 tbsp or so)
  • 1 small ripe tomato, finely diced
  • Juice of one fresh lime
  • Salt + pepper to taste (more than you think)


  1. Split, pit, and scoop avocados out into a medium bowl. Smush it up a bit with a potato masher, but leave it fairly chunky. Mix in garlic, shallot, tomato, lime juice, and salt + pepper.
  2. That’s it.

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